Starters
Braised Pork Belly & Blue Cheese Fries | 14
PORK BELLY, CHOPPED BACON, BLUE CHEESE CREAM SAUCE, GREEN ONIONS AND FRIED CRUNCHY JALAPEÑOS (Half Order $8.00)
Surf & Turf Tots | 15
FILET MIGNON AND SHRIMP, GREEN ONIONS, FRIED CRUNCHY JALAPEÑOS & CHOPPED BACON WITH TEQUILA GHOST PEPPER CHEESE SAUCE OVER TOTS (Half Order $9.00)
Poke Nachos | 12
YELLOWFIN TUNA, HOUSE FRIED TORTILLA CHIPS, POKE SAUCE, SESAME, AND SCALLIONS
Won Ton Poppers | 9
BITE SIZE – HOUSE FRIED WON TONS FILLED WITH OUR CREAMY JALAPEÑO, BACON, AND CHEDDAR
Potato Wedges | 7
DEEP FRIED POTATO WEDGES FINISHED WITH SMOKED CHEDDAR BACON AND GREEN ONIONS AND CREMA
Hummus Charcuterie | 10
ON THE LIGHTER SIDE. HOUSE MADE JALAPEÑO HUMMUSSURROUNDED BY CELERY, CARROTS, ZUCCHINI, AND PITA BREAD
Salads
Crusted Seared Ahi Salad | 17
SESAME CRUSTED AND SEARED AHI, GREENS, SHAVED BRUSSELS SPROUTS, ASPARAGUS TIPS, AND DRIZZLE OF CITRUS, GINGER SOY DRESSING
Crab Cakes & Greens | 14
BLUE CRAB, A MIXTURE OF SEASONINGS, PANKO BREADED AND COOKED TO A GOLDEN BROWN, WITH ARTISAN GREENS AND A VINAIGRETTE DRESSING, CREMA AND COTIJA
The Venice Beach | 18
ARTISAN GREENS, SHRIMP, FILET MIGNON, SALMON AND CHICKEN, TOMATOES, CUCUMBERS, HOUSE VINAIGRETTE
Tacos
2 TACOS PER ORDER | SERVED WITH A GREEN SALAD w/ CHOICE OF HOUSE VINAIGRETTE, THOUSAND, RANCH, or BLUE CHEESE.
SUB OUR HOUSE SEASONED FRIES .75
Vegan Tacos | 10
JALAPENO ARUGULA AIOLI, SEASONAL SEARED VEGGIES, ROASTED RED BELL PEPPER SAUCE, AVOCADO SALSA, PICO DE GALLO, ADD MEXICAN CREMA AND COTIJA IF YOU LIKE
Seared Salmon Tacos | 15
SRIRACHA AIOLI, GINGER & SWEET SOY SAUCE, PICKLED GINGER, FRIED CRUNCHY ONIONS, MEXICAN CREMA, TOASTED SESAMES AND COTIJA
Mediterranean Chicken Tacos | 12
SEASONED CHICKEN, GARLIC AIOLI, A MIX OF CUCUMBER, TOMATO, RED ONION, PEPPERONCINI, OLIVES AND TOPPED WITH GOAT CHEESE
Jack Fruit Tacos (VEGETARIAN) | 13
JACK FRUIT SEASONED WITH GARLIC CHILI SAUCE, SOY SAUCE AND HONEY. SRIRACHA AIOLI, HOUSE MADE PEANUT SAUCE, SWEET ASIAN SLAW, GARNISHED WITH GREEN ONIONS AND CILANTRO
Thai Shrimp Tacos | 15
DEEP FRIED BEER BATTERED SHRIMP, SRIRACHA AIOLI, HOUSE MADE PEANUT SAUCE. GARNISHED WITH GREEN ONIONS, SWEET ASIAN SLAW & CILANTRO
Korean Short Rib Tacos | 14
THIN SLICED MARINATED SHORT RIB, SWEET ASIAN SLAW, CILANTRO AND GREEN ONIONS
Caprese Filet Mignon Tacos | 15
HOUSE MADE JALAPEÑO ARUGULA AIOLI, MOZZARELLA GRATED PARMESAN, MICRO GREENS AND BALSAMIC GLAZE
Sliders
CHOICE OF HOUSE FRIES OR SIDE SALAD | SUB A CUP OF SOUP FOR $4.00
Pub Style Blue Burger Sliders | 14
ROSEMARY GARLIC AIOLI, APPLE BACON RAISIN COMPOTE, MELTED BLUE CHEESE, ARUGULA AND BRUSCHETTA
Braised Pork Belly Sliders | 14
SRIRACHA AIOLI, GINGER & SWEET SOY SAUCE, PICKLED GINGER, FRIED CRUNCHY ONIONS, BLACK SESAME SEED
Burgers
CHOICE OF HOUSE FRIES OR SIDE SALAD | SUB A CUP OF SOUP FOR $4.00
All American Pub Burger | 15
OUR PUB SAUCE, SMOKED CHEDDAR, SLICED ONION, TOMATO, HOUSE PICKLES AND GREEN LEAF LETTUCE
Triple Cheese & Bacon Burger | 17
ROSEMARY GARLIC AIOLI, LAGUNITAS IPA GRAINY MUSTARD, SMOKED CHEDDAR, SWISS, GHOST PEPPER JACK TOPPED WITH A RED WINE REDUCTION ON A CHEDDAR ONION BUN
The Spicy Goat | 15
CHIPOTLE CREAM CHEESE, GOAT CHEESE, BACON, AND JALAPEÑO
The Joe | 18
4-CHEESE MAC AND CHEESE, HOUSE MADE BEEF CHILI – PILED HIGH ON AN 8 OZ PATTY WITH IPA MUSTARD, RED & GREEN ONION AND SRIRACHA AIOLI
Vegan Burger | 13
ROSEMARY GARLIC AIOLI, ROASTED RED BELL PEPPER SAUCE, GUACAMOLE, PICO DE GALLO ON A HOUSE MADE HERBED VEGAN BUN
Bison Burger | 17
BISON AND BEEF, HORSERADISH AIOLI, SMOKED CHEDDAR, CHERRY COMPOTE, ARUGULA, BRUSCHETTA
Guacamole Ghost | 18
THIS SPICY BURGER IS FILL WITH GUACAMOLE, GHOST PEPPER CHEESE, LIME CREMA, JALAPENO AIOLI, LETTUCE, AND OUR HOUSE MADE CORN SALSA
Specialty
CHOICE OF HOUSE FRIES OR SIDE SALAD | SUB A CUP OF SOUP FOR $4.00
(*EXCEPT FOR CHICKEN & WAFFLES)
New Items
The Cubano | 16
BRAISED PORK BELLY, SMOKED PORK LOIN, BACON MAYONNAISE, LAGUNITAS IPA GRAINY MUSTARD, SWISS CHEESE, HOUSE MADE PICKLES AND SLAW WITH SWEET CHILI DRESSING
Chicken & Waffles | 14*
TWO DEEP FRIED WAFFLES, BATTERED CHICKEN, OUR HOUSE COMPOTE, WHISKEY SYRUP, BACON BITS, GREEN ONIONS AND POWDERED SUGAR
Wild Caught Alaskan Pollock
Fish & Chips | 16
BATTERED IN TIOGA SEQUOIA’S JOAQUIN MURRIETA CHILI PEPPER BEER, SERVED WITH MEYER LEMON TARTAR SAUCE OR SWEET SOY AND PONZU SAUCE
Crispy Chicken Sandwich | 14
HOUSE MADE CREAMY JALAPEÑO SPREAD, BACON, TOMATO ADD CHEESE .50
The Craft House Cheesesteak | 15
JALAPEÑO ARUGULA AIOLI, PHILLY STEAK, PASILLA PEPPERS AND ONIONS, MUSHROOMS, BACON, CHEDDAR, SWISS AND ROASTED TOMATO
The Scooby Doo | 19
A GIANT 3-TIERED SANDWICH ON SOURDOUGH LAYERED WITH MAYO, SWISS CHEESE, BACON, ROAST BEEF, PICKLED JALAPEÑOS, ONIONS, AND TOPPED WITH A BREADED, DEEP FRIED CHICKEN BREAST
Dip It | 16
WE TOOK OUR TENDER, THIN SLICED PHILLY STEAK, ADDED HORSERADISH AIOLI, MUSHROOMS, CARAMELIZED ONIONS, SWISS CHEESE AND IPA MUSTARD AND PILED IT IN A CIABATTA ROLE. THEN WE ADDED OUR HOUSE MADE AU JUS TO DIP IT IN
Crafted and prepared by Ashlee Torres, Brandon Johnson, Nicole Wilson and Greg Tellez.
