STARTERS
Pork Belly Fries – 16/half -10
braised pork belly, blue cheese sauce, chopped bacon, fried crunchy jalapeño, green onion
Buffalo Chicken Tots – 18/half -12
fried chicken, blue cheese sauce, buffalo sauce, garlic ranch, chopped bacon, shredded iceberg, pickled jalapeño
Wingin’ It – 15
8 crispy wings tossed in strawberry sriracha sauce
Hummus Charcuterie – 12
jalapeño hummus, carrot, cucumber, sweet pepper, pita bread
Poke Nachos – 21
seasoned yellow fin tuna, sriracha aioli, avocado, wonton chips, sesame seeds, cilantro micro greens, togarashi
Won Ton Poppers – 12
bite sized fried wontons filled with cream cheese & cheddar bacon jalapeño spread
Surf & Turf Tots – 18/half -12
filet mignon, shrimp, ghost pepper cheese sauce, chopped bacon, fried crunchy jalapeños, green onions
SALADS
Seared Ahi Salad – 22
sesame crusted yellow fin tuna, artisan greens, shaved
brussel sprouts, asparagus, pickled ginger, citrus dressing
The Wedge Hog – 18
iceberg wedge, shredded crispy pork belly, pickled carrot
& jalapeño, fried onion strings, cilantro micro greens,
garlic ranch
Crab Cakes & Greens – 20
seasoned panko crusted blue crab, artisan greens, cucumber, diced tomato, lime crema, cotija, lemon basil vinaigrette dressing
Venice Beach – 22
shrimp, filet mignon, chicken, artisan greens, cucumber, diced tomato, lemon basil vinaigrette dressing
TACOS
Two tacos per order – served with salad & choice of dressing
ask your server about upgrading your side
Vegan Tacos – 15
seared veggies, jalapeño arugula aioli, cabbage, arugula, pico (lime crema & cotija optional)
Fish Tacos – 19
white fish filet, chipotle aioli, cabbage, corn salsa, cotija
Mediterranean Tacos – 16
seasoned chicken, garlic aioli, mix of cucumber, tomato, red onion, pepperoncini, olive, goat cheese
Thai Shrimp Tacos – 19 (sub jackfruit -16)
deep fried beer battered shrimp, sriracha aioli, thai peanut sauce, sweet asian slaw, cilantro micro greens, green onions
Caprese Filet Mignon Tacos – 17
filet mignon, jalapeño arugula aioli, balsamic glaze, mozzarella, freshly grated parmesan, micro greens, confit tomato
ENTREES
Entrees served with salad, fries or tots, sub sweet potato waffle fries – 3, or seasonal soup (market price)
Dressings – ranch, lemon basil vinaigrette, garlic balsamic vinaigrette, blue cheese, thousand, caesar
sub gluten free bun – 2
SPECIALS
The Cubano – 18
braised pork belly, pork loin, bacon, mayo, IPA mustard, Swiss, sweet chili slaw, pickle, on a ciabatta bun
The Craft House Cheesesteak – 18
Philly steak, bacon, Swiss, smoked cheddar, jalapeño arugula aioli, mushrooms, pasilla chilis & red onion, confit tomatoes, on a ciabatta bun
Dip It – 18
Dip It – 18Philly steak, Swiss, mushrooms, caramelized onion, IPA mustard, horseradish aioli, on a ciabatta bun (served with a side of au jus)
Fish & Fries – 19
beer battered and fried white fish filet (served with chipotle aioli and a lemon)
Hot Honey Chicken & Waffles – 17
fried chicken, waffle, hot honey, egg sunny side up
Mac – 20
cavatappi noodles, cheddar, fontina, gruyere, balsamic hot honey shaved brussels sprouts, shredded crispy pork belly & seasoned panko
The Threshold – 19 EXTREME CAUTION
marinated filet mignon, bean sprout pickled slaw, habanero hot sauce, egg sunny side up fried in garlic chili, served on a ciabatta bun
CHICKEN
sub grilled – 2
Crispy Chicken Sandwich – 17
fried chicken, cream cheese & cheddar bacon jalapeño spread, butter leaf lettuce, tomato, bacon, choice of smoked cheddar or swiss
Firecracker Chicken Sandwich – 17
fried chicken, chipotle aioli, garlic ranch, ghost pepper cheese, cabbage, tapatio, pickled jalapeño
Sweet Nancy – 17
fried chicken, strawberry sriracha sauce, garlic aioli, bourbon maple glaze, arugula, red onion, fried crunchy jalapeño, on a cheddar onion bun
Vegan Chicken Sandwich – 17
plant-based chicken, yellow mustard, shredded iceberg, red onion, tomato, pickle, on a vegan bun
The Scooby Doo – 20
fried chicken, roast beef, bacon, layered between 3 pieces of sourdough, Swiss, shredded iceberg, tomato, red onion, pickled jalapeño, pickle, horseradish aioli, mayo, dill mustard
SLIDERS
#6 Sliders – 17
beef patties, mozzarella, caramelized onion, arugula, garlic aioli, balsamic glaze, confit tomato
Pork Belly Sliders – 16
braised pork belly, sriracha aioli, citrus glaze, micro greens, pickled ginger, fried crunchy onions, sesame seeds
Turning Violet – 18
beef patties, garlic aioli, goat cheese, arugula, lemon zest, cognac pickled blueberries, balsamic glaze
BURGERS
The Backyard Burger – 17
8oz beef patty, pub sauce, smoked cheddar, butter leaf lettuce, red onion, tomato, pickle
The 50/50 – 19
8oz beef & chorizo blend, ghost pepper cheese, roasted pasilla, shredded iceberg, cilantro cream sauce, habanero hot sauce, egg sunny side up
The Bourbon Meat Monster – 19
2 smash patties, shredded crispy pork belly, bacon, IPA mustard, bourbon glaze, smoked cheddar, swiss, fried onion strings, on a cheddar onion bun
Vegan Burger – 17
black bean & corn patty, jalapeño arugula aioli, tomato puree, arugula, jalapeño hummus, pico, on a vegan bun
Bluey – 19
8oz beef patty, blue cheese, balsamic glaze, caramelized onion, shallot vinaigrette, arugula, hot honey
ADD ON HOUSEMADE SAUCES
CHIPOTLE AIOLI
SRIRACHA AIOLI
GARLIC AIOLI
GARLIC RANCH
POPPER MIX
JALAPENO ARUGULA AIOLI
HABANERO HOT SAUCE
HORSERADISH AIOLI
STRAWBERRY SRIRACHA
FTK
[FOR THE KIDS]
ENTREES
Burger Sliders w/cheese – 14
Chicken and Waffles – 8
Chicken Strips – 13
Mac & Cheese – 10
SIDE OPTIONS
Comes with Salad, Fries or Tots
Or Substitue
Veggies – 3
Mac & cheese – 4
Sweet potato waffle fries – 2
Seasonal soup (market price)
DRINKS
Apple Juice – 3
Kids Soda – 2
Orange Juice – 3
Milk – 3
Shirley Temple – 3
We are dedicated to serving authentic, hand crafted meals. What you see and what you eat has been meticulously curated through trial & error by Ashlee Torres & Nicole Wilson.
With influences from our community, along with former and current crew, this menu is truly
“INSPIRED BY MANY, CRAFTED BY FEW”
